What's on the menu?

Last week's menu was planned mostly by Joe. We took the red cabbage with us a potluck dinner. We're on the move! The mussels and pasta turned out extremely well. We also decorated Easter eggs, which were not on the menu.

With Irene still out of town, Joe and I hammered out another menu coming week: March 23 through 30, with an emphasis on leftovers and available food material.

Sunday	Garbanzo Humus (Chick-Peas) on Tortillas The Brilliant Bean, p. 60 kiwi fruit slices
Monday	Pasta with Tuna and Fresh Basil Green peas Cooking with Five Ingredients or Less,p. 131.
Tuesday	Macaroni and cheese. artichokes (4)
Wednesday	Crusty swordfish & pineapple chunks Unknown vegetable surprise We pick up the swordfish on Wednesday so it's fresh.
Thursday	Baked beans corn bread
Friday	Pasta Putanesca artichoke hearts
Saturday	Spaghetti and Meatballs Fennel and mushroom salad w/ parmesan chips

Menus from weeks gone by

End of Feb kickoff
Starting March with Another madcap culinary week
March Week 2: Old News, New palates
Joseph and George have their run of the kitchen

---

Last Week's Menu

Next week's menu

 
 
Bookshop | music shop | dogscrawl | Meal Menus | Adventure | Photos | Letters | Links | About Us | Home