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Potato Salad
Cutting up potatoes and greens Cut up two pounds (1 kg) of red, white, and blue potatoes Put them in water and boil for 8 minutes. dice 2 small sticks of celery, about 1/2 cup slice & dice 1/2 small red onion aiming for 1/2 cup chop up 1/4 cup of chives Mixing The Dressing mix together, separately from the potatoes 2 teaspoons of dry mustard 1 gloppy tablespoon of Dijon mustard 1/2 teaspoon of celery seed 1/2 teaspoon of white pepper Toscana white wine vinegar, scant 1/4 cup. and mayonnaise, the real kind, about 1/2 cup? one eighth cup sweet pickle relish (Heinz) (optional) Creation Mix the greens with the potatoes in a large bowl pour the dressing over the mixed greens and potatoes stir it all up, but not too much. Rest Refrigerate for at least an hour.
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